The Neches River Wheelhouse opened not even a year ago, and it has already become a favorite among area residents.  In fact, dishes like their Cajun Grilled Cheese has residents raving about the buttery crawfish sandwich. It has even drawn recognition from state-wide Texas lifestyle magazine Texas Monthly!  Read their review…

Nestled on the banks of the Neches, this newcomer offers an upstairs deck (perfect for cocktail sipping and boat watching) and a menu of Cajun-influenced seafood, steaks, and burgers. Seafood nachos come loaded with crawfish and shrimp, and the crowd-pleasing signature po’boy, the Jolly Roger, is piled high with turkey, ham, and roast beef; three cheeses; and a zippy jalapeño mayo. (9/14)

A big thanks to Texas Monthly for the shout-out to ‘Great Atmosphere, Great Steaks, Seafood and Po Boys‘ over at the Neches River Wheelhouse.